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    Thursday, March 10, 2016

    Mini glace fruit cakes desserts recipes


     
    Mini glace fruit cakes desserts recipes
        Ingredients

        400g butter, chopped
        2 x 375g packets dried mixed fruit
        2 cups dried pitted dates, chopped
        1 cup pitted prunes, chopped
        1 cup glace cherries, halved
        1 cup dried cranberries
        2/3 cup brandy
        1/3 cup orange and mandarin marmalade
        2 tablespoons golden syrup
        1 1/2 cups firmly packed brown sugar
        1 teaspoon bicarbonate of soda
        6 eggs, lightly beaten
        3 cups plain flour
        2/3 cup self-raising flour
        1 tablespoon mixed spice
        250g glace pineapple, chopped
        250g glace apricots, chopped
        2 x 100g packets multi-coloured glace cherries
        1 cup blanched almonds
        3/4 cup apricot jam, warmed, sieved


    Mini glace fruit cakes desserts recipes
        Method

        Step 1

        Grease 20 holes of four 6-hole, 3/4 cup-capacity Texas muffin pans. Line base and side of each hole with a 5cm x 22cm strip baking paper.
        Step 2

        Place butter, dried mixed fruit, dates, prunes, cherries, cranberries, brandy, marmalade, golden syrup and sugar in a large saucepan over medium heat. Cook, stirring, for 10 minutes or until butter has melted and sugar has dissolved. Simmer, stirring occasionally, for 5 minutes. Remove from heat. Stir in bicarbonate of soda. Cool completely.
        Step 3

        Stir egg into fruit mixture. Sift over flours and mixed spice. Stir to combine. Divide evenly into prepared pans. Level tops.
        Step 4

        Combine pineapple, apricot, cherries and almonds in a bowl. Divide among cakes, gently pressing down on topping.
        Step 5

        Bake for 35 minutes. Cover with foil. Bake for a further 45 minutes or until a skewer inserted in centre comes out clean. Cool cakes in pans for 2 hours. Transfer to a wire rack to cool completely.
        Step 6

        Brush apricot jam over cakes. Allow to set. Serve.

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