• Latest Posts

    Thursday, March 10, 2016

    Custard shortbreads desserts recipes

      Custard shortbreads desserts recipes


        125g butter, cubed, at room temperature
        40g (1/4 cup) pure icing sugar, sifted
        1/2 teaspoon vanilla essence
        40g (1/3 cup) custard powder
        100g (2/3 cup) plain flour
        Extra plain flour
        Extra pure icing sugar (optional), to serve

    Custard shortbreads desserts recipes

        Step 1

        Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
        Step 2

        Use electric beaters to beat the butter, icing sugar and vanilla essence in a medium mixing bowl until pale and creamy.
        Step 3

        Add the custard powder and flour to the butter mixture and use a large metal spoon to mix until well combined.
        Step 4

        Roll about 1 tablespoon of the mixture into a ball and place onto the prepared tray. Repeat with the remaining mixture. Flat the balls slightly with a fork dipped in the extra plain flour.
        Step 5

        Bake in preheated oven for 6 minutes. Swap the trays around on shelves and bake for a further 6 minutes or until shortbreads are light golden. Leave on the trays for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with extra icing sugar, if desired. Store in an airtight container for up to 4 days.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Custard shortbreads desserts recipes Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top