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    Thursday, March 10, 2016

    Dundee cake desserts recipes

    Dundee cake desserts recipes

        120g currants
        120g raisins
        100g glace cherries
        60g mixed peel
        Grated rind of 1 orange
        Grated rind of 1 lemon
        2 tablespoons whisky
        170g unsalted butter
        170g caster sugar
        4 eggs
        170g plain flour
        1 teaspoon baking powder
        1 teaspoon mixed spice
        60g almond meal
        80g whole blanched almonds

     Dundee cake desserts recipes

        Step 1

        Place currants, raisins, cherries, peel and grated rinds in a bowl with the whisky, cover and set aside for 1 hour.
        Step 2

        Preheat the oven to 150°C, and line the base and sides of a 20cm springform cake pan with baking paper.
        Step 3

        In bowl of electric mixer, cream butter and sugar until light, then add eggs one at a time, beating after each addition until well combined. Sift in flour, baking powder and spice and mix gently, then stir in the almond meal and dried fruit mixture (including whisky). Pour into the pan and bake for 1 1/4 hours. Remove and decorate top with the almonds, then return to the oven for a further hour, or until a skewer inserted in the centre comes out clean. Cool before removing from the pan. Serve as an afternoon treat or in small slices after dinner.

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    Item Reviewed: Dundee cake desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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