White chocolate, cherry and almond brownies desserts recipes

 
White chocolate, cherry and almond brownies desserts recipes
    Ingredients

    1 x 200g pkt white cooking chocolate, coarsely chopped
    125g butter
    2 x 100g pkts red glace cherries, halved
    190g (1 1/4 cups) plain flour
    215g (1 cup) caster sugar
    2 eggs, lightly whisked
    70g flaked almonds

 White chocolate, cherry and almond brownies desserts recipes
    Method

    Step 1

    Preheat oven to 160°C. Line a 16 x 26cm (base measurement) slab pan with non-stick baking paper, allowing sides to overhang.
    Step 2

    Place chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until chocolate melts and mixture is smooth. Set aside to cool slightly.
    Step 3

    Stir the glace cherry, flour, sugar and egg into the chocolate mixture until well combined. Spoon into the prepared pan. Use the back of a spoon to smooth the surface. Sprinkle with the almonds.
    Step 4

    Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely.
    Step 5

    Cut the brownie into squares.

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3/10/2016 05:33:00 PM