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    Thursday, March 10, 2016

    White chocolate, cherry and almond brownies desserts recipes


     
    White chocolate, cherry and almond brownies desserts recipes
        Ingredients

        1 x 200g pkt white cooking chocolate, coarsely chopped
        125g butter
        2 x 100g pkts red glace cherries, halved
        190g (1 1/4 cups) plain flour
        215g (1 cup) caster sugar
        2 eggs, lightly whisked
        70g flaked almonds

     White chocolate, cherry and almond brownies desserts recipes
        Method

        Step 1

        Preheat oven to 160°C. Line a 16 x 26cm (base measurement) slab pan with non-stick baking paper, allowing sides to overhang.
        Step 2

        Place chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until chocolate melts and mixture is smooth. Set aside to cool slightly.
        Step 3

        Stir the glace cherry, flour, sugar and egg into the chocolate mixture until well combined. Spoon into the prepared pan. Use the back of a spoon to smooth the surface. Sprinkle with the almonds.
        Step 4

        Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely.
        Step 5

        Cut the brownie into squares.

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    Item Reviewed: White chocolate, cherry and almond brownies desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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