White chocolate, cherry and almond brownies desserts recipes
Ingredients
1 x 200g pkt white cooking chocolate, coarsely chopped
125g butter
2 x 100g pkts red glace cherries, halved
190g (1 1/4 cups) plain flour
215g (1 cup) caster sugar
2 eggs, lightly whisked
70g flaked almonds
White chocolate, cherry and almond brownies desserts recipes
Method
Step 1
Preheat oven to 160°C. Line a 16 x 26cm (base measurement) slab pan with non-stick baking paper, allowing sides to overhang.
Step 2
Place chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until chocolate melts and mixture is smooth. Set aside to cool slightly.
Step 3
Stir the glace cherry, flour, sugar and egg into the chocolate mixture until well combined. Spoon into the prepared pan. Use the back of a spoon to smooth the surface. Sprinkle with the almonds.
Step 4
Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely.
Step 5
Cut the brownie into squares.
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