Eggplant and chickpea salsa platter meal ideas
Ingredients
1/3 cup olive oil
1/4 cup lemon juice
1 large (600g) eggplant, cut into 1cm thick slices
1 large vine-ripened tomato, seeded, finely chopped
1/2 small red onion, finely chopped
1/4 cup fresh flat-leaf parsley leaves, finely chopped
1/4 cup sultanas
275g jar marinated artichoke hearts, drained
Sliced crusty bread, to serve
Crushed chickpea salsa
400g can chickpeas, drained, rinsed
1/4 cup fresh flat-leaf parsley leaves, finely chopped
2 tablespoons olive oil
2 teaspoons finely grated lemon rind
Eggplant and chickpea salsa platter meal ideas
Method
Step 1
Combine oil and lemon juice in a jug. Heat a large frying pan over medium-high heat. Cook eggplant slices, brushing with oil mixture, for 2 to 4 minutes each side or until browned and tender. Place tomato, onion, parsley and sultanas in a bowl. Toss to combine.
Step 2
Meanwhile, make crushed chickpea salsa: Bring a medium saucepan of water to the boil over medium heat. Add chickpeas. Cook for 1 to 2 minutes or until chickpeas are heated through. Drain. Transfer to a bowl. Using a fork lightly crush chickpeas. Add parsley, oil and lemon rind. Season with salt and pepper. Toss to combine.
Step 3
Arrange eggplant on a platter and sprinkle with tomato mixture. Serve with Crushed chickpea salsa, marinated artichokes and crusty bread.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment