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    Wednesday, March 09, 2016

    White nectarine and rosewater trifle desserts recipes



     
    White nectarine and rosewater trifle desserts recipes
        Ingredients

        2 1/4 cups thickened cream
        2 1/4 cups milk
        2/3 cup caster sugar
        1/4 cup custard powder
        400g madeira cake, trimmed, cut into 2cm pieces
        1/4 cup orange juice
        4 large white nectarines, stones removed, thinly sliced
        250g mascarpone, softened
        1 teaspoon vanilla extract

    Rosewater jelly

        1/4 cup caster sugar
        3 teaspoons powdered gelatine
        2 tablespoons rosewater


    White nectarine and rosewater trifle desserts recipes
        Method

        Step 1

        Combine 3/4 cup cream, 1 1/2 cups milk and 5 tablespoons sugar in a medium saucepan over medium-high heat. Bring to the boil. Meanwhile, place custard powder in a small bowl. Gradually stir in remaining milk to make a smooth paste. Stir custard mixture into cream mixture. Stir over medium heat for 3 to 4 minutes or until mixture boils and thickens. Remove from heat. Cool for 10 minutes.
        Step 2

        Arrange cake in the base of a 10 cup- capacity glass serving bowl. Drizzle with juice. Top with 1⁄2 the nectarine. Pour over custard. Refrigerate for 1 hour or until cold.
        Step 3

        Using an electric mixer, beat mascarpone, vanilla, remaining sugar and remaining cream until soft peaks form. Spread over custard. Refrigerate for 1 hour.
        Step 4

        Meanwhile, make Rosewater jelly: Combine sugar and 1 1/4 cups cold water in a small saucepan over medium heat. Stir for 4 to 5 minutes or until sugar dissolves. Sprinkle over gelatine. Stir for 3 to 4 minutes or until dissolved. Remove from heat. Stir in rosewater. Strain into a jug. Cool to room temperature.
        Step 5

        Arrange remaining nectarine over mascarpone. Gently pour over cooled jelly. Refrigerate overnight, if time permits. Serve.
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    Item Reviewed: White nectarine and rosewater trifle desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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