Fruit mince bites desserts recipes
Ingredients
250g butter, softened
1 teaspoon vanilla essence
1/3 cup caster sugar
2 cups plain flour, sifted
1/3 cup rice flour, sifted
1 teaspoon lemon rind
2/3 cup fruit mince
Icing sugar mixture, to serve
Fruit mince bites desserts recipes
Method
Step 1
Preheat oven to 180°C. Grease two 12-hole, 1 1/2-tablespoon capacity mini muffin pans.
Step 2
Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Remove mixture to a large bowl. Stir in flours. Stir in lemon rind. Press 1 level tablespoon of mixture into 1 hole of prepared pan. Using your finger, make a hole in the centre of the mixture. Spoon 1 teaspoon of fruit mince into hole. Repeat with remaining shortbread mixture and fruit mince.
Step 3
Bake for 12 to 15 minutes or until shortbread is light golden. Remove from oven. Stand in pan for 5 minutes before removing to a wire rack to cool completely.
Step 4
Serve fruit mince bites dusted with icing sugar.
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