Mango salsa desserts recipes
Ingredients
2 (400g each) mangoes, chopped
1 red bird's eye chilli, deseeded, sliced
1 tablespoon lime juice
1/2 small red onion, finely chopped
2 tablespoons shredded fresh mint leaves
1 garlic clove, crushed
1 kaffir lime leaf, finely shredded
Sliced leg ham, to serve
Mango salsa desserts recipes
Method
Step 1
Place mango, chilli, lime juice, onion, mint, garlic and lime leaf in a bowl. Stir gently to combine. Cover. Refrigerate. Serve with Kaffir lime and lemon salmon (see related recipe) or sliced leg ham.
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