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    Wednesday, March 09, 2016

    Fruit mince pies desserts recipes



    Fruit mince pies desserts recipes
        Ingredients

        2 tablespoons brown sugar
        2 tablespoons brandy
        1 small Granny Smith apple, peeled, cored, coarsely grated
        85g raisins, coarsely chopped
        85g currants
        85g sultanas
        60g glace cherries, coarsely chopped
        115g (1/3 cup) breakfast marmalade
        1/4 teaspoon mixed spice
        600g (4 cups) plain flour
        80g (1/2 cup) icing sugar mixture
        300g chilled butter, chopped
        2 egg yolks
        4-5 tablespoons water
        White sugar, to sprinkle
        Icing sugar, to dust

    Fruit mince pies desserts recipes
        Method
        Step 1

        Combine the brown sugar, brandy, apple, raisins, currants, sultanas, cherries, marmalade and mixed spice in a bowl. Set aside, covered, stirring occasionally, for 1-2 days to macerate.
        Step 2

        Place the flour, icing sugar and butter in the bowl of a food processor and process until it resembles fine breadcrumbs. Add the egg yolks and water, and process until the dough just comes together.
        Step 3

        Turn the dough onto a lightly floured surface and knead until smooth.
        Step 4

        Preheat oven to 180°C. Roll out the pastry between 2 sheets of non-stick baking paper until 3mm thick. Use a round 6.5cm-diameter pastry cutter to cut 40 discs from the pastry. Line forty 30ml (1 1/2-tablespoon) capacity patty pans with the discs. Use a fork to prick the bases.
        Step 5

        Re-roll leftover pastry between 2 sheets of non-stick baking paper until 3mm thick. Use a round 5cm-diameter pastry cutter to cut 40 discs from the pastry. Spoon 1 heaped teaspoon of fruit mixture into each pastry case. Top with pastry discs. Press edges to seal. Sprinkle with white sugar. Bake for 30-35 minutes. Set aside for 15 minutes to cool before transferring to a wire rack to cool completely.
        Step 6

        Dust the pies with icing sugar to serve.

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    Item Reviewed: Fruit mince pies desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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