Granita rocky road desserts recipes
Ingredients
200g dark chocolate, chopped
125g unsalted butter, chopped
1/4 cup icing sugar mixture (40g)
3/4 x 250g packet Arnott's Granita, broken into small pieces
1/2 cup mini marshmallows (30g)
100g red glace cherries, halved
1/4 cup shredded coconut
Granita rocky road desserts recipes
Method
Step 1
Grease a 7cm deep, 19cm (base) square pan. Line with baking paper, allowing a 2cm overhang on all sides.
Step 2
Place chocolate, butter and icing sugar in a saucepan over medium-low heat. Cook, stirring, for 8-10 minutes or until melted and smooth. Remove from heat. Transfer to a bowl. Set aside for 5 minutes.
Step 3
Stir in biscuits, marshmallows, cherries and coconut. Spoon into prepared pan. Using the back of a fork, press mixture into pan. Cover, refrigerate for 4 hours or until firm. Cut into pieces
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