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    Thursday, March 10, 2016

    Berry sponge meringue bake desserts recipes

    Berry sponge meringue bake desserts recipes

        2 cups frozen mixed berries, thawed
        460g packet round double unfilled sponge cakes (see note)
        1 tablespoon orange-flavoured liqueur (optional)
        3 eggwhites
        3/4 cup caster sugar
        2 teaspoons cornflour
        1 teaspoon white vinegar
        Whipped cream, to serve

    Berry sponge meringue bake desserts recipes

        Step 1

        Preheat oven to 200°C/180°C fan-forced. Place berries in a 5cm-deep, 20cm round cake pan or dish. Top with cake. Drizzle with liqueur (if using).
        Step 2

        Using an electric mixer, beat eggwhites until stiff peaks form. Gradually add sugar, beating well after each addition. Beat for 3 minutes or until sugar has dissolved. Add cornflour and vinegar. Beat for 1 minute. Spoon mixture over prepared cake. Using a spatula, make furrows in top. Bake for 10 minutes or until golden. Turn off oven. Cool in oven, with door slightly ajar, for 10 minutes. Serve with whipped cream.

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    Item Reviewed: Berry sponge meringue bake desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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