Berry sponge meringue bake desserts recipes
Ingredients
2 cups frozen mixed berries, thawed
460g packet round double unfilled sponge cakes (see note)
1 tablespoon orange-flavoured liqueur (optional)
3 eggwhites
3/4 cup caster sugar
2 teaspoons cornflour
1 teaspoon white vinegar
Whipped cream, to serve
Berry sponge meringue bake desserts recipes
Method
Step 1
Preheat oven to 200°C/180°C fan-forced. Place berries in a 5cm-deep, 20cm round cake pan or dish. Top with cake. Drizzle with liqueur (if using).
Step 2
Using an electric mixer, beat eggwhites until stiff peaks form. Gradually add sugar, beating well after each addition. Beat for 3 minutes or until sugar has dissolved. Add cornflour and vinegar. Beat for 1 minute. Spoon mixture over prepared cake. Using a spatula, make furrows in top. Bake for 10 minutes or until golden. Turn off oven. Cool in oven, with door slightly ajar, for 10 minutes. Serve with whipped cream.
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