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    Wednesday, March 09, 2016

    Italian trifle desserts recipes

    Italian trifle desserts recipes

        500g raspberries (defrost if frozen)
        200g caster sugar
        Juice and zest of 1 lemon
        250g sponge finger biscuits (savoiardi)
        1/2 cup (125ml) grappa* or sweet white wine (such as vin santo)
        2 eggs, separated
        250g mascarpone
        300ml thickened cream
        Shaved good-quality dark chocolate, to garnish

     Italian trifle desserts recipes

        Step 1

        Place berries, half the sugar, juice and zest in a bowl. Leave for 30 minutes, stirring occasionally to dissolve sugar.
        Step 2

        Place a layer of the biscuits in a 1-litre baking dish, drizzle with 2 tablespoons grappa and spread raspberries over top. Place yolks and remaining sugar in a large bowl and beat until light and thick. Beat in mascarpone and cream until thick, then fold in remaining grappa.
        Step 3

        In a separate bowl, beat eggwhites until stiff then combine with the mascarpone mixture. Spread over the berries, then cover in plastic wrap and refrigerate for at least 2 hours. Spoon out into bowls and sprinkle with shaved chocolate to serve.

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    This topic brought to you from taste.com
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    Item Reviewed: Italian trifle desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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