Sticky date pudding with coconut toffee sauce desserts recipes
Ingredients
Melted butter, to grease
350g dried pitted dates
500ml (2 cups) water
1 teaspoon bicarbonate of soda
100g butter, at room temperature
200g (1 cup, firmly packed) brown sugar
2 tablespoons golden syrup
2 teaspoons vanilla extract
3 eggs
300g (2 cups) self-raising flour
2 teaspoons ground cardamom
Double cream, to serve
Coconut toffee sauce
270ml coconut cream
200g butter, chopped
255g (1 1/4 cups, firmly packed) brown sugar
1 tablespoon golden syrup
Sticky date pudding with coconut toffee sauce desserts recipes
Method
Step 1
Preheat oven to 170°C. Brush a round 7cm-deep, 22cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper.
Step 2
Place the dates and water in a saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until the dates are soft. Stir in the bicarbonate of soda. Set aside for 10 minutes to cool slightly. Mash until just smooth.
Step 3
Meanwhile, use an electric beater to beat the butter and sugar in a large bowl until pale and creamy. Add the golden syrup and vanilla and beat until smooth. Add the eggs, 1 at a time, beating well after each addition until combined. Combine the flour and cardamom in a separate bowl. Fold in half the flour mixture until just combined. Fold in half the date mixture. Repeat with the remaining flour mixture and date mixture. Spoon into the prepared pan and smooth the surface. Bake for 1 hour 10 minutes, covering with foil if necessary to prevent overbrowning, or until a skewer inserted into the centre comes out clean. Set aside for 10 minutes to cool slightly. Transfer to a serving plate.
Step 4
To make the coconut toffee sauce, combine the coconut cream, butter, sugar and golden syrup in a saucepan over low heat. Cook, stirring, for 1-2 minutes or until sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 2-3 minutes or until the sauce thickens slightly.
Step 5
Serve pudding with the sauce and cream.
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