Panforte desserts recipes
Ingredients
1 cup dry-roasted almonds
120g packet skinless hazelnuts, toasted
1/3 cup pistachio kernels
2/3 cup plain flour
1 teaspoon mixed spice
2 tablespoons cocoa powder, sifted
4 dried figs, finely chopped (see note)
50g dark chocolate, chopped
1/2 cup honey
1/3 cup caster sugar
3/4 cup fruit mince (see note)
Icing sugar mixture, to serve
Panforte desserts recipes
Method
Step 1
Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side with baking paper.
Step 2
Combine nuts, flour, mixed spice, cocoa and figs in a large heatproof bowl.
Step 3
Place chocolate, honey and caster sugar in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Bring to a simmer. Reduce heat. Simmer, without stirring, for 2 minutes.
Step 4
Make a well in the centre of nut mixture. Add honey syrup and fruit mince. Stir well to combine. Spoon mixture into prepared pan. Level top. Bake for 30 minutes or until a skewer inserted into the centre of cake comes out clean. Cool completely in pan. Serve dusted with icing sugar.
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