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    Thursday, March 03, 2016

    Passionfruit and mango pavlova nests desserts recipes


     
    Passionfruit and mango pavlova nests desserts recipes
        Ingredients

        8 pavlova nests
        1 large mango, peeled, diced
        Double cream, to serve

    Passionfruit curd

        1 egg
        1 egg yolk
        1/4 cup caster sugar
        2 passionfruit, halved
        50g butter, chopped


    Passionfruit and mango pavlova nests desserts recipes
        Method

        Step 1

        Place egg, egg yolk and sugar in a heavy-based saucepan. Whisk to combine. Add 1/4 cup passionfruit pulp and butter. Place over medium heat. Cook, stirring with a wooden spoon, for 7 to 8 minutes or until mixture coats the back of spoon. Remove from heat. Stand for 5 minutes. Pour into a bowl. Cover surface with plastic wrap. Cool completely.
        Step 2

        Spoon 1 tablespoon passionfruit curd into each nest. Top with cream and mango. Serve.

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    Item Reviewed: Passionfruit and mango pavlova nests desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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