Prosciutto, pine nut & currant stuffing desserts recipes
Ingredients
110g (3/4 cups) pine nuts
60g (3 tablespoons) butter, chopped
60ml (1/4 cup) olive oil
250g (12 thin slices) prosciutto, roughly chopped
2 large brown onions, finely chopped
3 garlic cloves, crushed
250g (5 cups) fresh breadcrumbs, made from day-old bread
100g (2/3 cup) currants
1/3 cup fresh sage, finely chopped
Salt & ground black pepper, to taste
Prosciutto, pine nut & currant stuffing desserts recipes
Method
Step 1
Place the pine nuts in a large non-stick frying pan over medium-high heat. Cook, stirring often, for 10 minutes or until golden. Transfer the nuts to a large bowl.
Step 2
Add the butter and oil to the frying pan. Stir over medium-high heat until the butter melts. Reduce heat to medium and add the prosciutto, onions and garlic. Cook, stirring occasionally, for 12 minutes or until the onions are soft. Remove from the heat.
Step 3
Add the breadcrumbs, currants and sage to the pine nuts and mix well. Add the prosciutto mixture and season with salt and pepper. Use a wooden spoon or clean hands to mix until well combined. Set aside for 30 minutes or until cool.
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