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    Thursday, March 03, 2016

    Roast chicken with pistachio and cranberry stuffing meal ideas



     
    Roast chicken with pistachio and cranberry stuffing  meal ideas
        Ingredients

        2 (about 1.5kg each) whole fresh chickens
        2 teaspoons olive oil
        Sea salt & freshly ground black pepper
        1 bunch fresh continental parsley

    Pistachio & cranberry stuffing

        1 1/2 tablespoons olive oil
        2 small brown onions, halved, finely chopped
        75g (1/2 cup) Craisins (dried cranberries), finely chopped
        55g (1/3 cup) unsalted pistachio kernels, finely chopped
        2 garlic cloves, crushed
        245g (3 1/2 cups) fresh breadcrumbs (made from day-old bread)
        2 eggs, lightly whisked
        1/3 cup finely chopped fresh continental parsley


    Roast chicken with pistachio and cranberry stuffing  meal ideas
        Method

        Step 1

        To make the stuffing, heat the oil in a large non-stick frying pan over medium heat. Add the onion, Craisins, pistachio and garlic and cook, stirring, for 8-10 minutes or until onion softens. Set aside for 5 minutes to cool slightly. Place the pistachio mixture in a bowl. Add the breadcrumbs, egg and parsley and stir to combine. Season with salt and pepper.
        Step 2

        Preheat oven to 190°C. Rinse chicken cavities under cold running water. Pat dry with paper towel inside and out.
        Step 3

        Spoon the pistachio mixture among chicken cavities. Close cavity openings with toothpicks. Tie the legs together with unwaxed white kitchen string.
        Step 4

        Line a large roasting pan with non-stick baking paper. Place chickens in pan and brush with oil. Season with sea salt and pepper.
        Step 5

        Roast for 1 hour 15 minutes or until juices run clear when a skewer is inserted into the thighs. Cover with foil and set aside for 10 minutes to rest. Place chickens on serving platters and serve with pistachio stuffing and parsley.
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     This topic brought to you from taste.com
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    Item Reviewed: Roast chicken with pistachio and cranberry stuffing meal ideas Rating: 5 Reviewed By: Mrs. Chef
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