Rum balls desserts recipes
Ingredients
1/2 x 800g dark fruit cake, chopped
1/4 cup dark rum
1/4 cup dried cranberries, chopped
2 x 180g blocks dark chocolate, melted
1 1/2 cups desiccated coconut
1/2 cup chocolate sprinkles
Rum balls desserts recipes
Method
Step 1
Crumble fruit cake into a bowl. Add rum and mix well to combine. Add cranberries, chocolate and 1/2 cup coconut. Mix well to combine.
Step 2
Roll 1 level tablespoon fruit cake mixture into a ball. Toss in remaining coconut. Place onto a baking paper-lined tray. Repeat with remaining fruit cake mixture, tossing half the rum balls in coconut and the remaining rum balls in chocolate sprinkles. Refrigerate the balls for 2 hours or until firm. Serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment