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    Saturday, March 12, 2016

    White chocolate panna cotta with poached plums desserts recipes



     
    White chocolate panna cotta with poached plums desserts recipes
        Ingredients

        180g white chocolate, chopped
        600ml thickened cream
        2 tablespoons caster sugar
        1 vanilla bean, split, seeds scraped
        1 tablespoon boiling water
        2 teaspoons powdered gelatine
        1 orange
        6 blood or black diamond plums, halved, stoned
        1/2 cup (125ml) sweet dessert wine
        1/2 cup (125ml) water


    White chocolate panna cotta with poached plums desserts recipes
        Method
      
        Step 1

        Combine the chocolate, cream, sugar and vanilla in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth and heated through. Set aside for 5 minutes to develop the flavours.
        Step 2

        Place the boiling water in a small jug and sprinkle over the gelatine. Gently stir until gelatine dissolves. Add to the cream mixture and stir to combine. Remove and discard vanilla bean.
        Step 3

        Grease six 1/2 cup (125ml) capacity dariole moulds. Pour the cream mixture evenly among the prepared moulds. Loosely cover with plastic wrap and place on a tray in the fridge for 4 hours or until set.
        Step 4

        Meanwhile, use a zester to remove rind from orange. (Alternatively, use a vegetable peeler to peel rind from orange. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the orange. Combine the plums, wine, water and orange rind and juice in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and simmer for 5 minutes or until plums are just tender and syrup thickens slightly. Remove from heat and transfer to a heatproof bowl. Set aside to cool. Place in the fridge to chill.
        Step 5

        Turn panna cotta onto serving plates. Serve with poached plums and syrup.
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    Item Reviewed: White chocolate panna cotta with poached plums desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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