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    Saturday, May 28, 2016

    Apple crumble dessert cake recipe

    Apple crumble dessert cake recipe

        220g butter, chopped, melted
        4 eggs, at room temperature
        2 3/4 cups self-raising flour
        1 1/2 cups caster sugar
        1 cup sour cream
        1/3 cup Foster Clark's custard powder
        1 teaspoon vanilla essence
        800g can apple pie fruit
        Double thick cream, to serve

    Crumble topping

        3/4 cup plain flour
        1/3 cup white sugar
        1 teaspoon baking powder
        1 teaspoon ground cinnamon
        75g butter, chilled, chopped

    Apple crumble dessert cake recipe


        Step 1

        Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 30cm (base) roasting dish or slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
        Step 2

        Using an electric mixer, beat melted butter, eggs, flour, caster sugar, sour cream, custard powder and vanilla essence for 3 minutes or until pale and fluffy.
        Step 3

        Pour half the mixture into prepared dish or pan. Spread apple over mixture. Top with remaining mixture.
        Step 4

        Make crumble topping: Combine flour, white sugar, baking powder and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle topping over cake mixture.
        Step 5

        Bake cake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.

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    Item Reviewed: Apple crumble dessert cake recipe Rating: 5 Reviewed By: Mrs. Chef
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