• Latest Posts

    Saturday, May 28, 2016

    Rosewater rhubarb dessert recipe

    Rosewater rhubarb dessert recipe

        350g trimmed rhubarb, chopped
        1/4 cup (55g) caster sugar
        2 tablespoons water
        1 teaspoon rosewater
        2 x 200g tubs vanilla yoghurt
        1/3 cup (50g) shelled pistachios, chopped

    Rosewater rhubarb dessert recipe

        Step 1

        Place rhubarb in a saucepan and sprinkle sugar and water over. Cover and cook over medium heat for 5 minutes. Turn off heat and allow to stand for further 3 minutes. Stir through rosewater. Cool.
        Step 2

        Divide rhubarb between 4 glasses. Top with yoghurt and sprinkle with pistachios. Serve immediately.

    Rosewater rhubarb dessert recipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Rosewater rhubarb dessert recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top