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    Friday, May 27, 2016

    Chocolate truffle dessert desserts recipes

    Chocolate truffle dessert desserts recipes

        250g dark chocolate, broken into small pieces
        250g ready-made custard
        400ml thick cream
        2 tablespoons cocoa powder, sifted
        Creme fraiche, to serve

    Chocolate truffle dessert desserts recipes

        Step 1

        Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined.
        Step 2

        Line six 150ml round dessert moulds or souffle dishes with plastic wrap. Divide mixture between moulds and refrigerate at least 6 hours.
        Step 3

        When ready to serve, unmould onto serving plates, dust tops with cocoa powder and serve with a dollop of creme fraiche.

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    Item Reviewed: Chocolate truffle dessert desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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