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    Saturday, May 28, 2016

    Pomegranate yoghurt dessert recipe

    Pomegranate yoghurt dessert recipe

        2 cups (500ml) Farmers Union Greek Style Yogurt
        2 tablespoons honey
        1/2 teaspoon orange flower water, or to taste
        1 large pomegranate, seeds removed
        Small mint leaves and shortbread biscuits, to serve

    Pomegranate yoghurt dessert recipe

        Step 1

        Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.

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    Item Reviewed: Pomegranate yoghurt dessert recipe Rating: 5 Reviewed By: Mrs. Chef
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