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    Saturday, May 28, 2016

    Raspberry honey dessert cake recipe

    Raspberry honey dessert cake recipe

        2 cups thickened cream
        1 tablespoon icing sugar mixture
        2 x 125g punnets fresh raspberries
        460g packet double unfilled sponge cakes
        1/3 cup honey, warmed
        2 tablespoons pistachio kernels, chopped

    Raspberry honey dessert cake recipe

        Step 1

        Using an electric mixer, beat cream and icing sugar together until medium peaks. Add 2/3 of the raspberries. Beat until mixture is combined and raspberries are roughly chopped.
        Step 2

        Using a serrated knife, cut each sponge in half. Place one cake on serving plate. Brush liberally with honey. Top with 1⁄4 cream mixture. Repeat layering, finishing with a layer of cream. Sprinkle with remaining raspberries and pistachios. Serve.

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    Item Reviewed: Raspberry honey dessert cake recipe Rating: 5 Reviewed By: Mrs. Chef
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