Lucy and Mollie's very berry dessert recipe
Ingredients
600g mixed fresh or frozen berries
2 cups natural yoghurt
1/4 cup caster sugar
2 tablespoons self-raising flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
100g packet flaked almonds
1 teaspoon ground cinnamon
Lucy and Mollie's very berry dessert recipe
Method
Step 1
Preheat oven to 180°C.
Step 2
Place berries into a 23cm (base) pie dish. Combine yoghurt, 2 tablespoons of sugar, flour, eggs and vanilla. Spread over berries. Bake for 20 minutes.
Step 3
Remove from oven. Sprinkle with almonds and combined cinnamon and remaining 1 tablespoon sugar. Bake for a further 10 minutes, or until golden.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment