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    Saturday, May 28, 2016

    Lucy and Mollie's very berry dessert recipe


     
    Lucy and Mollie's very berry dessert recipe
        Ingredients


        600g mixed fresh or frozen berries
        2 cups natural yoghurt
        1/4 cup caster sugar
        2 tablespoons self-raising flour
        2 eggs, lightly beaten
        1 teaspoon vanilla extract
        100g packet flaked almonds
        1 teaspoon ground cinnamon

    Lucy and Mollie's very berry dessert recipe


        Method

        Step 1

        Preheat oven to 180°C.
        Step 2

        Place berries into a 23cm (base) pie dish. Combine yoghurt, 2 tablespoons of sugar, flour, eggs and vanilla. Spread over berries. Bake for 20 minutes.
        Step 3

        Remove from oven. Sprinkle with almonds and combined cinnamon and remaining 1 tablespoon sugar. Bake for a further 10 minutes, or until golden.

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    Item Reviewed: Lucy and Mollie's very berry dessert recipe Rating: 5 Reviewed By: Mrs. Chef
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