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    Saturday, May 28, 2016

    Sticky date dessert muffins recipe

    Sticky date dessert muffins recipe

        1 cup chopped dried dates
        1/3 cup golden syrup
        1/2 cup boiling water
        1/2 teaspoon bicarbonate of soda
        2 1/2 cups self-raising flour
        2 teaspoons ground ginger
        1 cup walnuts, chopped
        1 cup milk
        1/2 cup vegetable oil
        1 egg, lightly beaten
        Toffee dessert sauce and double cream, to serve

    Sticky date dessert muffins recipe

        Step 1

        Preheat oven to 190°C/170°C fan-forced. Grease a 6-hole, 3/4 cup-capacity texas muffin pan. Place dates, golden syrup and boiling water in a heatproof bowl. Stand for 5 minutes. Stir in bicarbonate of soda.
        Step 2

        Combine flour, ginger and walnuts in a bowl. Make a well in the centre. Add date mixture, milk, oil and egg. Stir with a wooden spoon until just combined. Spoon mixture into holes of prepared pan.
        Step 3

        Bake for 25 to 30 minutes or until browned and cooked through. Stand in pans for 5 minutes. Turn out onto a wire rack to cool. Serve warm with sauce and cream.

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    Item Reviewed: Sticky date dessert muffins recipe Rating: 5 Reviewed By: Mrs. Chef
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