Sticky date dessert muffins recipe

 
Sticky date dessert muffins recipe
    Ingredients

    1 cup chopped dried dates
    1/3 cup golden syrup
    1/2 cup boiling water
    1/2 teaspoon bicarbonate of soda
    2 1/2 cups self-raising flour
    2 teaspoons ground ginger
    1 cup walnuts, chopped
    1 cup milk
    1/2 cup vegetable oil
    1 egg, lightly beaten
    Toffee dessert sauce and double cream, to serve

Sticky date dessert muffins recipe
    Method


    Step 1

    Preheat oven to 190°C/170°C fan-forced. Grease a 6-hole, 3/4 cup-capacity texas muffin pan. Place dates, golden syrup and boiling water in a heatproof bowl. Stand for 5 minutes. Stir in bicarbonate of soda.
    Step 2

    Combine flour, ginger and walnuts in a bowl. Make a well in the centre. Add date mixture, milk, oil and egg. Stir with a wooden spoon until just combined. Spoon mixture into holes of prepared pan.
    Step 3

    Bake for 25 to 30 minutes or until browned and cooked through. Stand in pans for 5 minutes. Turn out onto a wire rack to cool. Serve warm with sauce and cream.

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5/28/2016 01:05:00 AM