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    Wednesday, May 27, 2015

    Dessert Crepes recipe

    Dessert Crepes recipe

    Prep Time: 10 Minutes
    Cook Time: 10 Minutes
    Ready In: 20 Minutes
    Servings: 8

    "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

    4 eggs, lightly beaten
    1 1/3 cups milk
    2 tablespoons butter, melted
    1 cup all-purpose flour
    2 tablespoons white sugar
    1/2 teaspoon salt

    1- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
    2- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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    Item Reviewed: Dessert Crepes recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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