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    Wednesday, May 27, 2015

    Fiery Fish Tacos with Crunchy Corn Salsa recipe

    Fiery Fish Tacos with Crunchy Corn Salsa recipe

    1 cup corn
    1/2 cup diced red onion
    1 cup peeled, chopped jicama  
    1/2 cup diced red bell pepper
    1 cup fresh cilantro leaves, finely chopped
    1 lime, zested and juiced
    2 tablespoons sour cream
    2 tablespoons cayenne pepper
    1 tablespoon ground black pepper
    2 tablespoons salt
    6 (4 ounce) fillets tilapia
    2 tablespoons olive oil
    12 corn tortillas, warmed

    Preparation Directions:
    1-Preheat grill for high heat.
    2-In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
    3-In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
    4-Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

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    Item Reviewed: Fiery Fish Tacos with Crunchy Corn Salsa recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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