2 c. granulated sugar
1 c. butter, room temperature
3 eggs, well beaten
1 c. sour cream
1 tsp. baking soda
1 tsp. flavoring extract of your choice
1 1/2 to 2 c. flour or sufficient to make a dough that can be rolled
Cream together sugar and butter. Mix eggs and beat well until light and fluffy. Stir baking soda into the sour cream and add this, along with the eggs, to the creamed butter mixture.
Flavor to taste.
Roll out then and bake in a 350°F preheated oven 10 to 12 minutes or until done.
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