Asian-style braised beef short ribs with Chinese broccoli Recipe
Ingredients
5 garlic cloves
1/2 cup (125ml) rice wine vinegar
2 cups (500ml) Campbell's Real Stock Beef
1/2 teaspoon sesame oil
3 spring onions, sliced
Steamed rice, Chinese broccoli and sliced red chilli, to serve
2 tablespoons sunflower oil
1.2kg beef short ribs (see notes)
1 onion, chopped
1 carrot, sliced
1 cup (250ml) light soy sauce
1 firmly packed cup (250g) brown sugar
4 star anise
Asian-style braised beef short ribs with Chinese broccoli Recipe
Method
Step 1
Preheat the oven to 160°C.
Step 2
Heat oil in a flameproof casserole over medium-high heat. Season the beef, then in batches, cook for 3-4 minutes until browned all over. Remove from pan.
Step 3
Add the onion and carrot, then cook, stirring, for 2-3 minutes until browned. Add the soy, sugar, star anise, garlic, vinegar, stock, sesame oil and two-thirds of the spring onion and bring to a simmer. Add beef, then cover and transfer to the oven. Roast for 2 1/2-3 hours until meat is tender and falling off the bone.
Step 4
Serve beef with rice, Chinese broccoli, chilli and remaining spring onion.
Ingredients
5 garlic cloves
1/2 cup (125ml) rice wine vinegar
2 cups (500ml) Campbell's Real Stock Beef
1/2 teaspoon sesame oil
3 spring onions, sliced
Steamed rice, Chinese broccoli and sliced red chilli, to serve
2 tablespoons sunflower oil
1.2kg beef short ribs (see notes)
1 onion, chopped
1 carrot, sliced
1 cup (250ml) light soy sauce
1 firmly packed cup (250g) brown sugar
4 star anise
Asian-style braised beef short ribs with Chinese broccoli Recipe
Method
Step 1
Preheat the oven to 160°C.
Step 2
Heat oil in a flameproof casserole over medium-high heat. Season the beef, then in batches, cook for 3-4 minutes until browned all over. Remove from pan.
Step 3
Add the onion and carrot, then cook, stirring, for 2-3 minutes until browned. Add the soy, sugar, star anise, garlic, vinegar, stock, sesame oil and two-thirds of the spring onion and bring to a simmer. Add beef, then cover and transfer to the oven. Roast for 2 1/2-3 hours until meat is tender and falling off the bone.
Step 4
Serve beef with rice, Chinese broccoli, chilli and remaining spring onion.
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