728x90 AdSpace

  • Latest News

    Sunday, May 17, 2015

    Too Much Chocolate Cake

    Too Much Chocolate Cake recipe

    1 (18.25 ounce) package devil's food cake mix
    1 (5.9 ounce) package instant chocolate pudding mix
    1 cup sour cream
    1 cup vegetable oil
    4 eggs
    1/2 cup warm water
    2 cups semisweet chocolate chips

    Preparation Directions
    1-Preheat oven to 350 degrees F (175 degrees C).
    2-In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
    3-Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Too Much Chocolate Cake Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
    Scroll to Top