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    Wednesday, July 29, 2015

    Tomato Sauce for Veal Chops recipe


    10 parsley stems

    2 celery stalks

    1 red onion

    1 tsp garlic, minced

    ½ kg diced tomatoes with juice

    2 Tbsp olive oil

    Salt and pepper


    • Cut vegetables into medium chunks.

    • Put vegetables in a pan, over medium heat, add the tomatoes, let it simmer for ½ an hour, stirring frequently, until well cooked.

    • Let it cool, blend vegetable mixture, put it back in the same pan.

    • Add olive oil, season with salt and pepper, let it simmer for 15 minutes, stirring frequently.

    • Veal chops or any other meat cuts, could be cooked in this sauce, or could be served on the side.

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    Item Reviewed: Tomato Sauce for Veal Chops recipe Rating: 5 Reviewed By: Mrs. Chef
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