728x90 AdSpace

  • Latest News

    Thursday, June 11, 2015

    Béchamel Pasta with Fish recipe


    5 Cups water
    ¾ Cup celery, chopped
    3 Garlic cloves, sliced
    1 Carrot, diced
    1 Large onion, sliced
    1 teaspoon ginger, chopped
    1 Bay leaf
    3-4 Black pepper corn
    1 Kilo fish fillet
    ½ Kilo penne pasta, boiled, drained
    3 Tablespoon grated parmesan and mozzarella cheese mix

    For the Béchamel sauce:
    3 Tablespoon butter
    3 Tablespoon flour
    2 Cups milk
    ½ Cup heavy cream
    ½ teaspoon salt
    ½ teaspoon white ground pepper
    ¼ teaspoon grated nutmeg


    -Mix water and vegetables in a roasting pan, add ginger, bay leaf, and season.
    -Heat over medium high heat until boiling.
    -Arrange fish fillet on a rack over the boiling water, cover half way and cook for 10 minutes.
    -Preheat oven to 180 degrees.
    -Melt butter in a sauce pan over medium high heat, stir in flour to combine.
    -Add milk & heavy cream, whisk constantly until sauce is thick and creamy.
    -Combine pasta with cheese and sauce in a bowl.
    -Place half the pasta in a baking dish, layer with fish fillet and some of the vegetables.
    -Top with the remaining pasta.
    -Bake for about 45 minutes or until golden brown

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Béchamel Pasta with Fish recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top