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    Thursday, June 11, 2015

    Shrimps and Tamarind Sauce recipe


    1 teaspoon mustard,ground
    1 teaspoon carnation,ground
    1 teaspoon dry coriander,ground
    1 teaspoon cumin powder
    Salt and Pepper
    ½ teaspoon chili powder
    1 kilo skinned shrimps with tails
    2 Tablespoons coconut oil (optional)
    For the Sauce
    1 Onion,chopped
    1 fresh ginger,chopped
    1 teaspoon hot green pepper (optional)
    2 tablespoon concentrated tamarind
    2 tablespoon tomato sauce
    1 cup tomato juice
    1 cup coconut milk
    1 cup shrimps or fish stock


    -Mix ground mustard with carnation, coriander, cumin, turmeric, salt, pepper and chili powder.
    -Mix and season shrimps with it. Fry a little in oil and bring to half cooked.
    -To make the sauce mix onion with ginger in a bowl. Add green pepper, tamarind, tomato sauce, tomato juice, mix well.
    -Add tomato sauce, tamarind to the shrimps and mix.
    -Add coco-nut milk and stock.
    -Mix well and simmer on low heat until shrimps are cooked.
    -Remove shrimps from sauce, and simmer the sauce on low heat to stand.
    -Serve shrimps with tomato sauce and tamarind and cooked white rice

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    Item Reviewed: Shrimps and Tamarind Sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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