Ingredients
1 ¼ cup water
2 teaspoon yeast
3 ½ cup flour
2 teaspoon salt
1 tablespoon melted butter
¼ kilo grated carrots
2 teaspoon yeast
3 ½ cup flour
2 teaspoon salt
1 tablespoon melted butter
¼ kilo grated carrots
Method
- Melt yeast in water and set aside for ten minutes to react.
- Sieve flour and salt and then put in a blender with yeast and knead with butter.
- Add grated carrots to good dough for five minutes until soft dough with milk is obtained.
- Place the dough on a tray and leave in a warm place for an hour and half until it rises and double in size.
- After the first rise, knead again on a lightly floured surface and shape as desired. Set aside to rise again for 45-60 minutes.
- Bake in an oven of 180 centigrade for 35 minutes.
- Sieve flour and salt and then put in a blender with yeast and knead with butter.
- Add grated carrots to good dough for five minutes until soft dough with milk is obtained.
- Place the dough on a tray and leave in a warm place for an hour and half until it rises and double in size.
- After the first rise, knead again on a lightly floured surface and shape as desired. Set aside to rise again for 45-60 minutes.
- Bake in an oven of 180 centigrade for 35 minutes.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.
This topic brought to you from chefosama
0 comments:
Post a Comment