728x90 AdSpace

  • Latest News

    Friday, June 19, 2015

    Okra soup recipe


    2 tbsp ghee
    1 Onion, finely chopped
    3 Garlic cloves, finely chopped
    1 / 4 Cup green coriander, chopped
    1 / 2 kg large okra, deiced
    8 Cups chicken broth
    2 tsp lemon juice
    1 tsp dried coriander powder
    Salt and pepper


    -Heat 1 tablespoon ghee in a large pan over medium heat, add onions and 2 garlic cloves, stirring for about 5 minutes.
    -Add coriander, okra, and stir.
    -Add broth, lemon juice, and seasoned with salt and pepper.
    -When the soup starts to boil, reduce heat, cover and leave for 30 minutes, or until done.
    -Heat the remaining ghee in a frying pan over medium heat, add garlic, dried coriander and rotate until it becomes a golden color.
    -Add garlic mixture to the okra, cover directly to get the flavor and smell of garlic and coriander.
    -Put the mixture in a blender and beat until liquid becomes thick.
    -Heat the mixture, and leave for 5 minutes to boil again and serve warm.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Okra soup recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top