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    Friday, June 19, 2015

    Creamy Rice Casserole with Chicken recipe


    1 whole chicken (About 1 Kg)
    5 cups vegetable stock
    1\2 cup crushed pistachio
    2 tablespoons rosemary, fresh thyme (chopped).
    2 tablespoons raisins
    4 cups rice, rinsed
    3 cups milk
    2 cups whipping (cooking) cream
    salt &pepper


    - Preheat oven to 180 degrees Celsius
    - Wash chicken, rinse, and pat dry.
    - Boil vegetable stock (water, carrots, celery, onions, salt and pepper). Add chicken and boil for 5 minutes, lift chicken and set aside.
    - Mix pistachio, rosemary, thyme and raisins, stuff chicken with the mixture.
    - Drain rice and place in a tajin (oven dish); pour half the milk, season with salt and pepper.
    - Place stuffed chicken on top of the rice, pour remaining milk and cream (some cream can be brushed on top of the chicken to have a golden color in the oven.
    - Bake tajin in oven for about an hour or until chicken is cooked.
    * Note that an aluminum foil tent should be placed for half the cooking duration.
    - Let cool, serve warm with your favorite salad. 

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    Item Reviewed: Creamy Rice Casserole with Chicken recipe Rating: 5 Reviewed By: Mrs. Chef
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