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    Thursday, June 11, 2015

    Grilled fish with beetroot taboula recipe


    4 Tbsp Dry smoothly grounded coriander
    4 Tbsp bruised cumin
    4 Tbsp bruised caraway
    4 Tbsp bruised cardamoms
    2 Fish Slices ( 150 gm. For each slice) without bones and not skinned
    2 Tbsp Cooking o


    -Mix all ingredients well except for the fish.
    -In a cooking tray coated with some oil, add the mixture of ingredients on the fish and leave in the fridge for 2 hours until the ingredients flavor totally penetrates the fish tissues.
    -Grill the fish slices for 15 min. Any kind of fish can be used as long as its tissues are healthy and is free of bones (fillet)
    -The fish is presented on beetroot taboula salad.

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    Item Reviewed: Grilled fish with beetroot taboula recipe Rating: 5 Reviewed By: Mrs. Chef
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