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    Thursday, June 11, 2015

    Spiced Fish Sayyadiya recipe


    1 Kilo fish slices
    1/2 teaspoon ground cloves
    1/2 teaspoon cinnamon
    1 teaspoon ground cumin
    1 teaspoon ground turmeric
    1 teaspoon ground ginger
    1 teaspoon ground cardamom
    1 cup flour
    Salt and pepper
    Oil for frying
    Sayyadiya Sauce:
    4 Tablespoons oil
    2 large onions, sliced
    3 garlic cloves, sliced
    2 large tomatoes, sliced
    1 cup tomato juice
    1 cup fish or chicken stock
    2 Tablespoons tomato paste
    1 teaspoon mix spices 


    - Wash fish under running water, pat dry.
    - Combine spices with flour in a plate, season with salt and pepper.
    - Place fish pieces on flour mixture, pat down then turn and pat on the other side to coat fish with thin layer of flour, shake off excess flour.
    - Heat oil in a large heavy pan over medium high heat.
    - Fry fish pieces until golden brown then flip over to the other side.
    - Remove and drain on a paper towels.
    - Heat oil in a large skillet, add onion and saut? for about 5 minutes.
    - Add garlic and stir for two minutes.
    - Stir in the rest of ingredients and season with salt and pepper.
    - Let sauce until boiling, then reduce heat and simmer for about 15 minutes or until thicken.
    - Spoon sauce into serving plate, arrange fish slices on top, serve warm

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    Item Reviewed: Spiced Fish Sayyadiya recipe Rating: 5 Reviewed By: Mrs. Chef
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