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    Thursday, June 11, 2015

    Ground Beef Pie recipe


    For the dough
    4 cups flour
    1 teaspoon black seeds
    2 teaspoons salt
    1/2 teaspoon chili flakes
    1 tablespoon sugar
    1 tablespoon yeast
    4 tablespoons butter
    3/4 cup milk
    3/4 cup+2 tablespoons water
    1 tablespoon oil, for brushing

    For stuffing/filling
    3 eggs
    1/2 cup parsley, finely chopped
    1/2 cup coriander, finely chopped
    1/2 cup spring onions, chopped
    1/2 kilo minced meat, cooked 


    For the dough
    - Mix dry ingredients (flour, black seeds, salt, chili flakes, sugar and yeast) using an electric mixer on medium speed.
    - Add butter, milk and water gradually and knead till the dough becomes smooth and soft.
    - Place dough in oiled bowl and let rise for about half an hour.
    - Leave about 1/4 the dough quantity aside to be used for covering the pie later.
    - Roll the rest of the dough on a lightly flour dusted surface to a circular shaped (1 cm thickness).
    - Grease round oven dish with oil, sprinkle some flour (get rid of excess flour).
    - Place the dough in the prepared pan, make sure it covers the bottom and sides (Like a tart).
    - Roll the rest of the dough on a lightly flour dusted surface to a circular shaped, cut into strips.
    - Remove dough stripes and keep aside.
    - Preheat oven to 180 degree Celsius.

    For stuffing/Filling
    - Beat eggs in a bowl; combine with parsley, coriander, salt and pepper.
    - Add minced meat and stir till combined.
    - Fill the oven dish with the mixture; distribute dough strips randomly on top so it covers the filling.
    - Bake until golden brown for about 40 minutes.
    - Let cool, divide into triangular slices and serve warm.

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    Item Reviewed: Ground Beef Pie recipe Rating: 5 Reviewed By: Mrs. Chef
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