Ingredients
For dough
1 1/2 Cup flour
1/4 Cup oil
1/2 Cup water
Salt
Oil for frying
For filling
1/2 Kilo ground beef (lamb or beef)
1 Onion (medium size), chopped
1/2 Tbs oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground all spice
1 Egg, boiled
1/4 Cup parsley, chopped
1 1/2 Cup flour
1/4 Cup oil
1/2 Cup water
Salt
Oil for frying
For filling
1/2 Kilo ground beef (lamb or beef)
1 Onion (medium size), chopped
1/2 Tbs oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground all spice
1 Egg, boiled
1/4 Cup parsley, chopped
Method
For filling
- Cook meat over medium heat until browned.
- Remove any excess fat resulting from cooking.
- Add onion and oil, season with salt, pepper and spices. Stir over medium heat for 5
minutes or until onion is tender.
- Cut boiled egg into small pieces then mix with meat and parsley.
- set aside to cool.
For patties dough
- Mix flour, salt and make a well in the flour.
- Add oil, water gradually; mix until lightly firm dough is formed.
- If using electric mixer, combine flour, salt, oil and water on medium speed for 10 minutes.
- Divide dough into small equal balls, roll on a lightly floured surface and cut into thin circles.
- Place a tablespoon of the filling mixture on one side of the circle.
- Crimp down the edges with a fork or wet your finger and rub it along the inside edge of the dough and fold.
- Heat oil to 350° F, deep fry mini patties for 3 - 5minutes until golden (for best results do not put a big amount at a time).
- Remove from oil and drain on a paper towel.
- Cook meat over medium heat until browned.
- Remove any excess fat resulting from cooking.
- Add onion and oil, season with salt, pepper and spices. Stir over medium heat for 5
minutes or until onion is tender.
- Cut boiled egg into small pieces then mix with meat and parsley.
- set aside to cool.
For patties dough
- Mix flour, salt and make a well in the flour.
- Add oil, water gradually; mix until lightly firm dough is formed.
- If using electric mixer, combine flour, salt, oil and water on medium speed for 10 minutes.
- Divide dough into small equal balls, roll on a lightly floured surface and cut into thin circles.
- Place a tablespoon of the filling mixture on one side of the circle.
- Crimp down the edges with a fork or wet your finger and rub it along the inside edge of the dough and fold.
- Heat oil to 350° F, deep fry mini patties for 3 - 5minutes until golden (for best results do not put a big amount at a time).
- Remove from oil and drain on a paper towel.
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