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    Thursday, June 11, 2015

    Grouper, Cumin and Coriander Cream recipe


    1/2 kilo grouper fillet cleaned.
    2 Tablespoons olive oil
    1 teaspoon cumin seeds, ground
    1/2 teaspoon coriander seeds, ground
    1/4 cup yoghurt
    1 teaspoon heavy cream
    2 Tablespoons coriander leaves, chopped
    1 Garlic glove, chopped
    Lemon juice
    Salt and pepper


    -Make sure the grouper fillet is perfectly dry and scaled.
    -Heat the roasting pan over medium heat, roast cumin and coriander seeds, Stir constantly until the smell comes out (for two minutes).Remove aside until cool.
    -Put the rest of ingredients with the roasted spices in an electric mixer, until stiff liquid.
    -Brush fish with olive oil and season with half of the liquid mixture; keep the remaining in the refrigerator (30 min.).
    -Preheat the grill and coat with oil, put fish, flip carefully after 4 min., or until fully cooked.
    -Serve with the remaining cream and grilled vegetable.
    *Fish can be pan fried in oil rather than grilling. 

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    Item Reviewed: Grouper, Cumin and Coriander Cream recipe Rating: 5 Reviewed By: Mrs. Chef
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