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    Saturday, June 06, 2015

    Kibbeh recipe


    1 Cup of cracked wheat (bulgur)
    1/2 Kg ground meat (beef or lamb)
    1 Grated onion
    1/2 teaspoon Black pepper
    1 teaspoon Salt
    1 teaspoon Allspice or kibbee spices
    1/4 Ice cold water or crushed ice
    For filling
    1/4 Kg ground meat (beef or lamb)
    1/2 Onion, diced
    1/4 cup toasted pine nuts
    1/2 teaspoon Allspice or kibbee spices
    1 Tablespoon vegetable oil
    salt and pepper to taste
    oil for frying


    - Wash the cracked wheat very well. Let drain and squeeze out the excess water.
    - Take the cracked wheat and place it on a tray to dry for about 2 hours.
    - Grate the onion, mix it with the cracked wheat and add the meat. Mix them together until well combined.
    - Add your seasonings. Salt, pepper, and allspice. Mix once again very well.
    TIP: You can mix these ingredients in a food processor so that they become better combined.
    Preparation for the filling
    - Heat up the oil, then add your diced onion, cook until golden in color. -Add the meat to the onions and cook until the meat is done.
    - Add your salt, pepper and allspice. -Drain any excess fat from the filling. -Add the toasted pine nuts. Making Kibee Balls
    - Soak your hands in cold water. Take a small piece of dough. -Push with your index finger into the center of the ball making an indentation or place for the filling to go.
    - The hole should be long in length in order to fill the dough ball. -Once this is done take a small amount of the filling and place it into the ball.
    - Close the ball with your index finger and thumb. Repeat this step with every ball.
    - Once all of them are made, you will heat up your frying oil and place each Kibbee Ball into the hot oil for frying.
    - Once they are medium brown in color, take them out of the oil and place on a paper towel to soak up the excess oil. 

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    Item Reviewed: Kibbeh recipe Rating: 5 Reviewed By: Mrs. Chef
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