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    Saturday, June 06, 2015

    Rice and meat phyllo recipe


    1 Kilo meat, diced
    4 Cups water
    2 Carrots, peeled, seeded, diced
    2 Celery sticks, diced
    2 Onion (medium size), cut into big pieces
    2 Bay leaves
    3 Cardamom seeds
    2 Cinnamon sticks
    2 Mystic
    Salt and pepper
    4 Tbs ghee
    ¼ Cup pine nuts
    ¼ Cup almond, peeled
    1 tsp ground cloves
    1 tsp ground cinnamon
    1 Cup green peas, boiled
    2 Cups (pre-cooked) rice
    Phyllo dough
    Ghee for brushing
    For serving, yogurt salad 


    In some countries, baby lamb is called OUZI, but in this recipe OUZI is for a dish prepared from phyllo (Fillo or filo) dough, rice and meat.
    - Put water in a large pot over medium heat, add meat, vegetables, spices (seeds only),
    Bring to a boil and skim foam from top as necessary.
    - Reduce heat and simmer for 20 minutes or until meat is tender, season with salt and pepper.
    - Heat ghee in a skillet over medium heat, add pine nuts and almond, stir until golden,
    Transfer to a paper towel.
    - Remove meat from stock, season with ground cloves and cinnamon.
    - Mix green peas with rice, pine nuts, almond, and meat pieces. Season mixture with salt and pepper, stir until combined.
    - Preheat oven to 180°C.
    - Grease a ramekin or medium size glass bowl (custard bowl).
    - Cut phyllo dough into half.
    - Place 1 sheet of the phyllo into the bowl allowing excess edges to extend out.
    - Brush with butter then place another sheet to overlap and brush with butter.
    - Fill with the meat mixture, Fold over the edges of the phyllo, pressing lightly to seal.
    - Flip over into a lightly greased baking sheet.
    - Repeat this process until the whole quantity of filling and phyllo are finished.
    - Bake in oven for 20 minutes or until golden.
    - Serve warm with yogurt salad and top with chopped parsley.

    - In order to keep phyllo dough form drying, cover with plastic wrap, then a damp towel
    - The filling can be served as a side dish.
    - Rice can be cooked in meat stock.

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    Item Reviewed: Rice and meat phyllo recipe Rating: 5 Reviewed By: Mrs. Chef
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