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    Saturday, June 06, 2015

    Leg of lamb stuffed with sweet potato recipe


    1 leg of lamb (about 3 kgs)
    1 garlic head, roasted
    2 sweet potatoes, boiled
    2 teaspoons ginger, grated
    Salt and pepper
    1/4 cup raisins
    1/4 cup olive oil
    2 cups stock
    1 kilo mixed vegetables (sweet potato, carrots, and onions), large cubes
    Parsley leaves and red spinach for serving 


    - Debone leg of lamb, leaving shank bone.
    - Preheat oven to 180 degrees Celsius.
    - Pull roasted garlic cloves out of their skins, mix with sweet potato and ginger in an electric mixer until creamy, season with salt and pepper.
    - Place mixture in a bowl, mix in raisins.
    - Press in potato mixture lightly to fill leg of lamb, tie it with kitchen twine to hold its shape.
    - Heat oil in an oven tray over a medium high heat, sear meat from all sides until golden brown.
    - Pour stock over meat, Place in oven for about 2 ? hours or until done (cover lightly with aluminum foil for half the cooking duration, remove foil during remaining time).
    - Add vegetables to the same tray and bake for the last one hour.
    - Let the meat rest before slicing.
    - Serve leg of lamb with vegetables, parsley leaves and spinach. 

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    Item Reviewed: Leg of lamb stuffed with sweet potato recipe Rating: 5 Reviewed By: Mrs. Chef
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