Ingredients
1 Whole chicken, approximately 3½ to 5 lbs.
2 Medium onions, diced
4 Cloves of garlic, minced
1/2 Cup chopped Cilantro
1/2 Cup chopped parsley
1/2 teaspoon grated fresh ginger
1/2 teaspoon turmeric
2 Tablespoon olive oil
1 Cup water
2 Pickled lemons
1/2 Cup olives, not pitted
2 Medium onions, diced
4 Cloves of garlic, minced
1/2 Cup chopped Cilantro
1/2 Cup chopped parsley
1/2 teaspoon grated fresh ginger
1/2 teaspoon turmeric
2 Tablespoon olive oil
1 Cup water
2 Pickled lemons
1/2 Cup olives, not pitted
Method
-Rinse Chicken inside and out; rub with salt. Rinse well again and pat dry.
-Heat olive oil in a heavy pot over a medium-high heat.
-Mix together, onion, garlic, spices, parsley, cilantro, salt and pepper to taste.
-Rub the chicken with ½ of the mixture and carefully place in the heated pot; turning until the chicken is golden brown. Add water and cover.
-Reduce heat and simmer for one hour or until cooked.
-Chop one pickled lemon and combine with the remaining onion and spice mixture and add the mixture to the pot.
-Rinse and drain the olives and add to the chicken. Continue to heat uncovered for an additional 15 minutes.
-Remove the chicken. Set aside in a warm place.
-Continue to heat the remaining liquid until it is reduced.
-Cut the remaining pickled lemon into strips.
-Place chicken on a serving dish, garnish with the sauce, olives and pickled lemon strips
-Heat olive oil in a heavy pot over a medium-high heat.
-Mix together, onion, garlic, spices, parsley, cilantro, salt and pepper to taste.
-Rub the chicken with ½ of the mixture and carefully place in the heated pot; turning until the chicken is golden brown. Add water and cover.
-Reduce heat and simmer for one hour or until cooked.
-Chop one pickled lemon and combine with the remaining onion and spice mixture and add the mixture to the pot.
-Rinse and drain the olives and add to the chicken. Continue to heat uncovered for an additional 15 minutes.
-Remove the chicken. Set aside in a warm place.
-Continue to heat the remaining liquid until it is reduced.
-Cut the remaining pickled lemon into strips.
-Place chicken on a serving dish, garnish with the sauce, olives and pickled lemon strips
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