728x90 AdSpace

  • Latest News

    Saturday, June 06, 2015

    Spiced Lamb Shoulder recipe


    1/8 Cup whole spices (cumin/anis/coriander/caraway/cardamom/black peppers)
    6 Cups vegetables (turnip/sweet potato/carrot/potato/celery/ onion)
    2 teaspoons garlic, chopped
    1 teaspoon chili powder
    3 Cups water
    3 Tablespoons olive oil
    1 teaspoon turmeric
    1 Lamb shoulder (1 ½ Kilo)
    Salt and pepper


    -Preheat oven to 180 degrees.
    -Roast spices in a sautéing pan over medium heat for two minutes or until highly aromatic, cool for few minutes.
    -Crush in coffee grinder.
    -Cut vegetables into large cubes.
    -Combine vegetables in a roasting pan, season with salt, pepper and half the garlic.
    -Add water.
    -Mix spices with chili powder, oil and turmeric in a bowl.
    -Make few slashes with a sharp knife, then rub the meat with the spice mixture.
    -Place on top of the vegetables; cover the roasting pan tightly with foil.
    -Roast in the oven for about 60 minutes or until meat is tender.
    -Cool meat before slicing.
    -Place meat and vegetables in a serving plate, serve warm

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
     This topic brought to you fromchefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Spiced Lamb Shoulder recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top