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    Friday, June 19, 2015

    Warm Spinach Salad recipe


    ½ kg fresh spinach
    2 Julianne pickled lemon
    2 tablespoon olive oil
    ¼ red pepper ,chopped into small pieces
    2 tablespoons paprika
    3 tablespoons lemon juice.
    Salt & pepper


    -Remove the spinach stems then carefully wash and dry the spinach leaves.
    -Cut the lemon pickles into halves then into small pieces after removing the seeds, keep some large pieces for decoration.
    -Heat the olive oil in a pan over a medium heat.
    -Stir the fresh red pepper in the oil for 5 min. continuously.
    -Add the spinach leaves to the pepper until the leaves start to slightly get welted.
    -Add the lemon pickles and season all with the salt, pepper and paprika while continuously turning all ingredients for 5 minutes.
    -Add the lemon juice then remove the pan from over the stove. Be sure not to leave on the fire for a long period.
    -Served warm, ready to eat in minutes
    -The spinach is cooked in a wide pan until the leaves quickly welt and the largest quantity of water is vaporized without cooking it for too long

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    Item Reviewed: Warm Spinach Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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