Ingredients
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground nutmeg
1/2 teaspoon ground turmeric,
2 Garlic cloves, minced
3 Tablespoons oil
1 Tablespoon vinegar
1 Tablespoon lemon juice
2 Medium onions
1/2 teaspoon sumac
Salt and pepper
1/2 Kilo chicken (boneless and skinless)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground nutmeg
1/2 teaspoon ground turmeric,
2 Garlic cloves, minced
3 Tablespoons oil
1 Tablespoon vinegar
1 Tablespoon lemon juice
2 Medium onions
1/2 teaspoon sumac
Salt and pepper
1/2 Kilo chicken (boneless and skinless)
Method
- Mix all spice, add garlic, oil, vinegar and lemon juice.
- Rub onions with sumac,salt and pepper, add it to the mixture.
- Combine chicken with the prepared mixture.
- Cover and marinate overnight in the fridge.
- Rub onions with sumac,salt and pepper, add it to the mixture.
- Combine chicken with the prepared mixture.
- Cover and marinate overnight in the fridge.
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