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    Wednesday, July 29, 2015

    Chicken & Vegetables Soup recipe


    4 Cubed chicken breast Salt and pepper
    1 Tbsp minced ginger
    1 Cup flour
    2 Tbsp oil or butter
    1 Onion, minced
    ½ Cup carrot, small cubes
    ½ Cup zucchini, small cubes
    ½ Cup pumpkin, small cubes
    ½ Cup green onion (white part)
    4 Cup meat or chicken stock
    2 Tbsps peanut butter
    ¼ cup soft grated coconut
    1 cup green onion stock for decoration


    -Wash chicken breast. Cut to an equally cubes.
    -Season with salt, pepper and gingle.
    -Season the flour with salt and pepper.
    -Cover the chicken cubes with the flour.
    -Get rid from extra flour.
    -Heat the butter in a pan.
    -Add the chicken.
    -Stir it until change color (golden) &Keep it aside.
    -Put the onion in the same pan,Stir it for 3 min.
    -Add the vegetables and the stock,Let until simmer.
    -Add the chicken cubes again until cooked.
    -Meanwhile, in another pan melt the peanut butter.
    -Add coconut and the stock over medium heat until getting thick mixture.
    -Add the peanut butter to the soup.
    -Heat and let simmer again.
    -Put the soup in the serving plate and decorated with the green onion.

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    Item Reviewed: Chicken & Vegetables Soup recipe Rating: 5 Reviewed By: Mrs. Chef
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